To print: Select File and then Print from your browser's menu --------------------------------------------------------------------------------------- Title: Research Highlights Positive Effects of Dietary Supplement NutraFlora FOS URL: http://www.pslgroup.com/dg/EAEE.htm Doctor's Guide December 9, 1996
GOLDEN, Colo.—Dec. 9, 1996 -- The Japanese diet may hold the answer to cutting the soaring death rate from colon cancer in the United States. While the rate of colon cancer in the United States continues to climb (25 deaths per 100,000 population annually, the third-highest form of cancer in the United States), the death rate from colon cancer in Japan is more than one-third lower (16 deaths per 100,000 population annually). Why the difference in colon cancer rates between the populations of these two modern, industrialized nations? Diet appears to be an important factor. A recent study published in the American Journal of Clinical Nutrition notes the association between "the high-fat, high-protein diet of Western societies" and "an increased incidence of colorectal cancer." The study (Buddington et all, Am J Clin Nutr 1996;63: 709-16) focuses on the positive health effects of NutraFlora FOS, a dietary supplement that promotes the growth of bifidobacteria (or "friendly bacteria") in the digestive tract. The researchers state that "one factor that has been implicated in the lower incidence of colon cancer in Asian populations is the traditional diet, which is associated with higher densities of bifidobacteria and other bacteria considered to be beneficial." The study concludes that the enzyme "B-Glucuronidase, which has been implicated in carcinogenesis," is significantly reduced in the colon of persons with NutraFlora-supplemented diets. The study also reports that persons supplementing their diets with NutraFlora show reduced levels of another enzyme, glycocholic acid hydroxylase, which, according to the study, "is involved with metabolism of bile acids and may be linked to the increased risk of cancer associated with high-fat diets." The Japanese take these friendly bacteria very seriously; in fact, NutraFlora enjoys widespread acceptance in Japan as a food additive and "functional" (health-promoting) food. The Japanese FDA recognizes NutraFlora as "a beneficial food for specific health use," and has approved its use in more than 500 Japanese food products including infant formula, bread and coffee. NutraFlora is a highly concentrated form of fructooligosaccharides (FOS), a naturally occurring carbohydrate found (in much lower concentration levels) in bananas, tomatoes, garlic and barley. When consumed daily, NutraFlora promotes the growth of "friendly bacteria" in the intestinal tract. These bacteria in turn maintain intestinal health, promote regularity and fight off "bad bacteria" such as E. coli, clostridium and salmonella. NutraFlora FOS was introduced in America by Golden Technologies Inc., a division of ACX Technologies Inc. of Golden, Colo., and is available in health food stores across the country. Golden Technologies Vice President and General Manager Douglass Brown believes American consumers deserve to reap the same health benefits from NutraFlora that the Japanese public has enjoyed for years. "In Japan, NutraFlora isn't just an important dietary supplement and food additive, it's a part of everyday life," says Brown. "Mothers typically put a bag of chocolate candy or snacks containing it in their kids' lunch boxes to make sure they get their daily FOS." In America, NutraFlora is sold in tablets and capsules, or as a mildly sweet-tasting powder which dissolves easily when sprinkled on cereal, spooned over fruit or stirred into beverages. Scientific studies have shown that adding as little as one gram of NutraFlora to a person's daily diet for four weeks will increase the number of friendly bacteria five fold. "NutraFlora is simply the number-one defense against the high-fat American diet," says Brown. "Adding one teaspoon of NutraFlora to your daily diet provides as much FOS as that found in 13 bananas -- or 22 onions, 16 tomatoes or 429 cloves of garlic. It's numerous health benefits are backed by solid scientific evidence. By feeding the friendly bacteria in your digestive system, NutraFlora literally grows good health." --------------------------------------------------------------------------------------------- Copyright © 1999 P\S\L Consulting Group Inc. All rights reserved. Republication or redistribution of P\S\L content is expressly prohibited without the prior written consent of P\S\L. P\S\L shall not be liable for any errors, omissions or delays in this content or any other content on its sites, newsletters or other publications, nor for any decisions or actions taken in reliance on such content. --------------------------------------------------------------------------------------------- This news story was printed from *Doctor's Guide to the Internet* located at http://www.docguide.com --------------------------------------------------------------------------------------- Return to News Story Page This site is maintained by webmaster@pslgroup.com Please contact us with any comments, problems or bugs. All contents Copyright (c) 1998 P\S\L Consulting Group Inc. All rights reserved.