Scroll Up
Scroll Down
Play Play Play Play
Unregistered User
Click here if this is not your Personal Edition
 
Contact Us | Free E-Mail Updates | Journals | Register a colleague
 
 
Nutritional / Metabolic Other
 
   
 
SEARCH   
Doctor's Guide Free CME
Medline
Congress Resource Centre
 

 EXPLORE :
   Most Read News
 All News  All News
 All Webcasts / CME  All Webcasts / CME
 All Cases  All Cases
 Congress Resource Centre  Congress Resource Centre
 All Medical Resources  All Medical Resources
 Medical  My Personal Edition



Warning | Privacy

 

 
 Recent news - Nutritional / Metabolic Other
    Vitamin D Status During Pregnancy Affects Baby's Dental Health - (DGNews)
    Infant Formula Blocks HIV Transmission via Breastfeeding - (DGNews)
    Early Gastric Feeding Following Traumatic Brain Injury Improves Likelihood for Survival - (DGNews)
    Dietary Adherence Improves Glucose Control in Children With Type 1 Diabetes - (DGNews)
    Low Vitamin D Levels Associated With Death From Cardiovascular Causes - (DGNews)

    News archive

     Recent webcasts/CME - Nutritional / Metabolic Other
    • Choosing a Therapeutic Approach to Early-Onset Schizophrenia: Disease Assessment to Pharmacotherapy
    • Diagnosis and Treatment of Early-Onset Schizophrenia
    • Recognizing and Managing Adverse Effects of Atypical Antipsychotics in Early-Onset Schizophrenia
    • Food Allergies: When the Food Comes to Bite the Gut
      Impact of Hyperglycemia at the Vessel Wall

      Webcasts/CME archive

       Recent cases - Nutritional / Metabolic Other
        An Atypical Presentation of Cystic Fibrosis: A Case Report
        Severe Vitamin D Deficiency Presenting as Hypocalcaemic Seizures in a Black Infant at 45.5 Degrees South
        Kernicterus by Glucose-6-Phosphate Dehydrogenase Deficiency: A Case Report and Review of the Literature
        A Case of Lactic Acidosis Complicating Assessment and Management of Asthma
        The Dietary Supplement 5-Hydroxytryptophan and Urinary 5-Hydroxyindole Acetic Acid

        Cases archive
          




        my personal edition > nutritional / metabolic other > news
        divider

          E-Mail this DGReview to a colleague

        DGReview


        Soy Isoflavones Reduce Bone Loss In Perimenopausal Women

        A DGReview of :"Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women"
        American Journal of Clinical Nutrition

        09/01/2000
        By Elda Hauschildt


        Isoflavone-rich soy helps reduce bone loss from the lumbar spine in women during the transition to menopause.

        Isoflavones are found predominantly in soy products. US researchers note that these estrogen-like substances are structurally and functionally similar to 17 beta-estradiol.

        A total of 69 perimenopausal women participated in a randomised, double-blind study. Researchers wanted to determine the effects of 24 weeks of consuming soy protein isolate with isoflavones on bone loss in women during menopausal transition.

        Three treatment groups were compared. One group of 24 women consumed 80.4 milligrams per day of isoflavone-rich soy protein in the form of aglycone components. Aglycone components are the unconjugated parent forms of the isoflavones.

        Another 24 women took 4.4 mg/d of isoflavone-poor soy protein, and 21 women were given whey protein (controls).

        Bone measurements were taken at baseline and post-treatment. Both lumbar spine bone mineral density (BMD) and bone mineral content (BMC) were assessed using dual-energy X-ray absorptiometry.

        Urinary N-telopeptides and serum bone-specific alkaline phosphatase (BAP) were done at baseline, mid- and post-treatment.

        Lumbar spine bone loss (21.28 per cent) occurred in the control group. But there was no percentage change in lumbar spine BMD and BMC in either soy group.

        Regression analysis showed that isoflavone-rich soy had a positive effect on change in BMD of 5.6 per cent and BMC of 10.1 per cent.

        Baseline body weight and bone-free lean weight contributed positively to percentage change in BMD and BMC.

        Serum BAP post-treatment was negatively related to percentage change in BMD and BMC. Investigators report that "isoflavones, not soy protein, exerted the effect."
        "Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women"

        E-Mail this DGReview to a colleague   To print, use this version






        All contents Copyright (c) 1995-2008 Doctor's Guide Publishing Limited. All rights reserved.



        The NTK initiative. Physicians helping physicians identify Need-To-Know science
           Feedback
        Please rate this article: Strongly DISAGREE...Strongly AGREE NTK logo
        Question 1 - Physicians need to become aware of this information as soon as possible. Question 2 - This information is likely to have an impact on the way physicians practice medicine.
        1
        2
        3
        4
        5
        6
        7
        Send